{"id":636,"date":"2016-02-21T16:12:29","date_gmt":"2016-02-21T16:12:29","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=636"},"modified":"2016-03-13T20:16:00","modified_gmt":"2016-03-13T20:16:00","slug":"kruti-steaky-s-domacimi-kroketami-a-cesnekovym-mascarpone","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/02\/21\/kruti-steaky-s-domacimi-kroketami-a-cesnekovym-mascarpone\/","title":{"rendered":"Kr\u016ft\u00ed steaky s dom\u00e1c\u00edmi kroketami a \u010desnekov\u00fdm mascarpone"},"content":{"rendered":"
\"Kr\u016ft\u00ed<\/a>
Kr\u016ft\u00ed steaky s dom\u00e1c\u00edmi kroketami a \u010desnekov\u00fdm mascarpone<\/figcaption><\/figure>\n

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<\/div>\t
Kr\u016ft\u00ed steaky s dom\u00e1c\u00edmi kroketami a \u010desnekov\u00fdm mascarpone<\/div>\t
2016-02-21 17:07:59<\/div>\t\t
Zkuste n\u011bkdy m\u00edsto mra\u017een\u00e9ho polotovaru dom\u00e1c\u00ed krokety. Tento recept nen\u00ed n\u00e1ro\u010dn\u00fd a chu\u0165 je nesrovnateln\u00e1. V kombinaci s rychl\u00fdm kr\u016ft\u00edm steakem a pikantn\u00edm \u010desnekov\u00fdm mascarpone je to ide\u00e1ln\u00ed pozv\u00e1nka k ned\u011bln\u00edmu ob\u011bdu.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
40 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
1 hr 20 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
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Kr\u016ft\u00ed steaky<\/div>\t\t\t
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  1. pl\u00e1tky nakr\u00e1jen\u00e9 z kr\u016ft\u00edho prsa<\/li>\t\t\t\t
  2. \u010derstv\u00fd tymi\u00e1n, rozmar\u00fdn<\/li>\t\t\t\t
  3. \u010derstv\u011b mlet\u00fd pep\u0159 a s\u016fl<\/li>\t\t\t\t
  4. olivov\u00fd olej<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Bramborov\u00e9 krokety<\/div>\t\t\t
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    1. 1\/2 kg brambor ( uva\u0159it na v\u011bt\u0161\u00ed kusy v osolen\u00e9 vod\u011b)<\/li>\t\t\t\t
    2. 1\/4 l ml\u00e9ka<\/li>\t\t\t\t
    3. 1 siln\u011bj\u0161\u00ed pl\u00e1tek m\u00e1sla<\/li>\t\t\t\t
    4. 120 g hrub\u00e9 mouky + dal\u0161\u00ed na v\u00e1l<\/li>\t\t\t\t
    5. 2 vejce<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      \u010cesnekov\u00e9 mascarpone<\/div>\t\t\t
        \t\t\t\t
      1. 1 mascarpone<\/li>\t\t\t\t
      2. 3 strou\u017eky \u010desneku ( nebo jeden tibetsk\u00fd)<\/li>\t\t\t\t
      3. \u0161\u0165\u00e1va z jednoho citronu<\/li>\t\t\t\t
      4. 1 l\u017ei\u010dka cukru krystal<\/li>\t\t\t\t
      5. 1 l\u017ei\u010dka soli<\/li>\t\t\t\t
      6. 1 l\u017ei\u010dka olivov\u00e9ho oleje<\/li>\t\t\t\t
      7. \u010derstv\u011b mlet\u00fd pep\u0159<\/li>\t\t\t\t
      8. \u010derstv\u00e9 byliny (pa\u017eitka, tymi\u00e1n, bazalka apod.)<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
        \t\t\t
        Instrukce<\/div>\t\t\t
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        1. Kr\u016ft\u00ed steaky nechte ide\u00e1ln\u011b p\u0159es noc marinovat v bylin\u00e1ch, soli a olivov\u00e9m oleji.<\/li>\t\t\t\t
        2. Pak osmahn\u011bte na p\u00e1nvi, vlo\u017ete do p\u0159eh\u0159\u00e1t\u00e9 trouby s pl\u00e1tky m\u00e1sla a nechte odle\u017eet.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
          \t\t\t
          Bramborov\u00e9 krokety<\/div>\t\t\t
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          1. Na krokety si uva\u0159te brambory na v\u011bt\u0161\u00ed kostky v osolen\u00e9 vod\u011b. Nechte vychladnout a mezit\u00edm si p\u0159ipravte odpalovan\u00e9 t\u011bsto. P\u0159iv\u011b\u010fte ml\u00e9ko s m\u00e1slem k varu, sni\u017ete plamen a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed rychle vm\u00edchejte hrubou mouku, dokud se hmota neza\u010dte odlepovat od st\u011bn hrnce tzv. odpalovat.<\/li>\t\t\t\t
          2. Takto p\u0159ipraven\u00e9 odpalovan\u00e9 t\u011bsto nechte zchladnout a vidli\u010dkou zapracujte 2 cel\u00e1 vejce. Do sm\u011bsi nastrouhejte p\u0159ipraven\u00e9 brambory. Pr\u00e1ci si pak uleh\u010dete ru\u010dn\u00edm \u0161leha\u010dem a \u0161lehejte dokud nevznikne kompaktn\u00ed t\u011bsto.<\/li>\t\t\t\t
          3. Na v\u00e1lu posypan\u00e9m hrubou moukou vypracujte t\u011bsto, ud\u011blejte 4 v\u00e1le\u010dky a z nich tvarujte kuli\u010dky. Sma\u017ete v olivov\u00e9m oleji na m\u00edrn\u00e9m ohni do zlatova.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
            \t\t\t
            \u010cesnekov\u00e9 mascarpone<\/div>\t\t\t
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            1. Sm\u00edchejte mascarpone s v\u00fd\u0161e uveden\u00fdmi ingrediencemi. Podle chuti p\u0159id\u00e1vejte citronovou \u0161\u0165\u00e1vu a cukr.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
              \t\t\t
              Pozn\u00e1mky<\/div>\t\t\t
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              1. Mascarpone se v\u00fdborn\u011b hod\u00ed v l\u00e9t\u011b ke grilovan\u00fdm mas\u016fm. D\u00edky \u0161\u0165\u00e1v\u011b z citronu je odleh\u010den\u00e9 a nad\u00fdchan\u00e9.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
                Publikoval Jazz Queen<\/div>
                Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0057\"<\/a> \"DSC_0056\"<\/a><\/p>\n
                \"\u010desnekov\u00e9<\/a>
                \u010desnekov\u00e9 mascarpone<\/figcaption><\/figure>\n

                \"DSC_0014\"<\/a><\/p>\n

                \"dom\u00e1c\u00ed<\/a>
                dom\u00e1c\u00ed bramborov\u00e9 krokety<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maso"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":4,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/636\/revisions\/877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/630"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}