{"id":826,"date":"2016-03-11T15:43:04","date_gmt":"2016-03-11T15:43:04","guid":{"rendered":"http:\/\/www.food-4jazz.cz\/?p=826"},"modified":"2016-03-13T20:08:33","modified_gmt":"2016-03-13T20:08:33","slug":"minestrone-italska-polevka","status":"publish","type":"post","link":"https:\/\/www.food-4jazz.cz\/index.php\/2016\/03\/11\/minestrone-italska-polevka\/","title":{"rendered":"Minestrone – italsk\u00e1 pol\u00e9vka"},"content":{"rendered":"
\"Minestrone<\/a>
Minestrone – italsk\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n

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<\/div>\t
Minestrone - italsk\u00e1 pol\u00e9vka<\/div>\t
2016-03-11 16:38:22<\/div>\t\t
Minestrone - v p\u0159ekladu z ital\u0161tiny \"hust\u00e1 zeleninov\u00e1 pol\u00e9vka\" je klasikou mezi pol\u00e9vkami. J\u00e1 ji m\u00e1m r\u00e1da v rustik\u00e1ln\u00edm pojet\u00ed a to s v\u011bt\u0161\u00edmi kusy zeleniny, kter\u00e9 hezky k\u0159upou. A kdy\u017e u\u017e italsk\u00e1 pol\u00e9vka, tak i suroviny jsou p\u0159ev\u00e1\u017en\u011b typick\u00e9 pro It\u00e1lii. Variant t\u00e9to pol\u00e9vky existuje asi tolik, co italsk\u00fdch kucha\u0159ek. V z\u00e1kladu ov\u0161em nesm\u00ed chyb\u011bt raj\u010data a fazole. J\u00e1 s oblibou pou\u017e\u00edv\u00e1m b\u00edl\u00e9 fazole typick\u00e9 pro Tosk\u00e1nsko a panchettu ( italskou slaninu z nasolen\u00e9ho a oko\u0159en\u011bn\u00e9ho vep\u0159ov\u00e9ho boku na rozd\u00edl od \u010desk\u00e9 slaniny ale neuzenou), kter\u00e1 se svoj\u00ed chut\u00ed skv\u011ble hod\u00ed pr\u00e1v\u011b k fazol\u00edm.<\/div>\t
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Napsat hodnocen\u00ed<\/div>\r\n\t\t<\/div>\t\t
Ulo\u017eit Recept<\/a><\/div>\t\t
Tisk<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t
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\u010cas na p\u0159\u00edpravu<\/div>\r\n\t\t\t
15 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Doba va\u0159en\u00ed<\/div>\r\n\t\t\t
20 min <\/span><\/div>\r\n\t\t<\/div>\t\t
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Celkov\u00fd \u010das<\/div>\r\n\t\t\t
35 min <\/span><\/div>\r\n\t\t<\/div>\t<\/div>\t\t
Ingredience<\/div>\t\t\t
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  1. 70 g panchetty<\/li>\t\t\t\t
  2. 1 jarn\u00ed cibulka na kole\u010dka<\/li>\t\t\t\t
  3. 1 fenykl ( bulva nakr\u00e1jen\u00e1 na prou\u017eky, l\u00edstky pou\u017eijte na ozdobu)<\/li>\t\t\t\t
  4. 100 g baby karotky<\/li>\t\t\t\t
  5. 4 strou\u017eky \u010desneku nakr\u00e1jen\u00e9 na pl\u00e1tky<\/li>\t\t\t\t
  6. 2 celerov\u00e9 \u0159ap\u00edky nakr\u00e1jen\u00e9 na v\u011bt\u0161\u00ed kousky<\/li>\t\t\t\t
  7. 1 v\u011btvi\u010dka \u010derstv\u00e9ho rozmar\u00fdnu<\/li>\t\t\t\t
  8. 1 v\u011btvi\u010dka \u010derstv\u00e9ho tymi\u00e1nu<\/li>\t\t\t\t
  9. 400 g raj\u010dat v plechovce (nejl\u00e9pe cel\u00e1 loupan\u00e1 raj\u010data San Marzano)<\/li>\t\t\t\t
  10. 400 g b\u00edl\u00fdch fazol\u00ed v plechovce<\/li>\t\t\t\t
  11. s\u016fl, pep\u0159<\/li>\t\t\t\t
  12. olivov\u00fd olej<\/li>\t\t\t\t
  13. 1 l vody<\/li>\t\t\t\t
  14. parmaz\u00e1n na ozdobu<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
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    Instrukce<\/div>\t\t\t
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    1. Na olivov\u00e9m oleji osmahneme panchettu a postupn\u011b p\u0159id\u00e1v\u00e1me a restujeme zeleninu od nejtvrd\u0161\u00ed po nejm\u011bk\u010d\u00ed. P\u0159ihod\u00edme v\u011btvi\u010dky \u010dertv\u00fdch bylin, kter\u00e9 po uva\u0159en\u00ed vynd\u00e1me a vyhod\u00edme. P\u0159id\u00e1me konzervovan\u00e9 fazole a raj\u010data. Prom\u00edch\u00e1me a zalijeme cca 1 l vody. Osol\u00edme, opep\u0159\u00edme. Va\u0159\u00edme na m\u00edrn\u00e9m plamenu cca 20 minut. Nechceme m\u00edt zeleninu rozva\u0159enou, ale na skus.<\/li>\t\t\t\t
    2. Na tal\u00ed\u0159i pak zdob\u00edme fenyklovou nat\u00ed a strouhan\u00fdm parmaz\u00e1nem.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>\t\t
      \t\t\t
      Pozn\u00e1mky<\/div>\t\t\t
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      1. Dejte pozor na to, \u017ee parmaz\u00e1n je slan\u00fd a pol\u00e9vku tak je\u0161t\u011b p\u0159isol\u00ed.<\/li>\t\t\t<\/ol>\r\n\t\t<\/div>
        Publikoval Jazz Queen<\/div>
        Kitchen Table https:\/\/www.food-4jazz.cz\/<\/div>\t\t<\/div>\r\n\t<\/div>\"DSC_0146\"<\/a> \"DSC_0149\" \"DSC_0150\"<\/a><\/p>\n
        \"Minestrone<\/a>
        Minestrone – italsk\u00e1 pol\u00e9vka<\/figcaption><\/figure>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

            <\/p>\n","protected":false},"author":4,"featured_media":818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polevky"],"_links":{"self":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/comments?post=826"}],"version-history":[{"count":2,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/826\/revisions"}],"predecessor-version":[{"id":869,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/posts\/826\/revisions\/869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media\/818"}],"wp:attachment":[{"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/media?parent=826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/categories?post=826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-4jazz.cz\/index.php\/wp-json\/wp\/v2\/tags?post=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}